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- Lunch Menu
- Dinner Menu
- Drinks Menu
- Dessert Menu
- Catering Menu
SPIRITS
VODKA
Titos
Grey Goose
GIN
Crater lake
Bombay sapphire
Thinkers sunset
WHISKEY & BOURBON
Jack Daniel’s
Four Roses
Johnnie Walker Black Label
Glenlivet Founder’s Reserve (Single Malt Scotch)
Laphroaig 10 Years (Single Malt Scotch)
Koval Single Barrel Bourbon
Johnnie Walker Blue Label
TEQUILA
Cazadores Blanco
Cazadores Reposado
Patron Silver
Patron Reposado
Don Julio 70 (Anejo)
Clase Azul
RUM
Bacardi Silver
Gosling’s Black Seal 151
Cruzan Light / Dark
Appleton Estate Signature GOLD
COGNAC
Louis Royer – VSOP
Baron D’yllac – XO
LIQUER
Elite Ha’arak
Fig Arak
Capasso
Cointreau
MEZCAL
Ojo De Tigre
Montelobos
SAKE
Sensei
Jinjoro
BEER
Heineken
Corona
Sapporo
Asahi
Desserts
CHOCOLATE FUDGE
CARAMELIZED BANANA CIGAR
Banana, Caramel, Hazelnut, Chocolate & Halva
THE IRON DOME X NUT & CANDY
Pistachios, Hazelnuts, Vanilla Ice Cream, Chocolate Mousse & Halva
ORANGE BLOSSOM
Fresh Orange, Vanilla Ice Cream, Balsamic Glaze, Pistachios & Hazelnuts
after dinner drinks
B.A.N.A.N.A.S
Single Barrel Bourbon, Crème De Banana & Coffee Liquor
HIBISKISSED
Bourbon, Orange Bitters, Hibiscus, Demerara & Cherry
ZACHLAWI FIG ARAK
Appetizers
BEEF CARPACCIO
OLIVE OIL, HIMALAYA SALT, CONFI GARLIC, BALSAMIC
GLAZE & ARUGULA
LETTUCE WRAP
SAUTEED CARROTS, MUSHROOMS & SCALLIONS SERVED WITH
ICEBERG LETTUCE
OPTION: ADD CHICKEN/ BEEF
TRUFFLE STUFFED BEEF CARPACCIO
AVOCADO, CRUNCHY ONION, TOMATO & RED ONION. TOPPED WITH JALAPENO, CILANTRO, BALSAMIC GLAZE & TRUFFLE OIL
AVOCADO EGGROLLS
AVOCADO, SUNDRIED TOMATO, RED ONION & CILANTRO SERVED WITH CHILI SAUCE
DIM SUM
CHICKEN | BEEF
STEAMED AND STIR FRIED IN PONZU SAUCE
POPCORN KUNG PAO CHICKEN
CRISPY CHICKEN IN SPICY KUNG PAU SAUCE TOPPED WITH SESAME & SCALLIONS
SERVED ON A BED OF TRUFFLE AIOLI
CHEF’S SWEETBREAD
PAN SEARED WITH OLIVE OIL, GARLIC, TESSOS OLIVES,
CILANTRO & SPICY HARISSA
(UPON AVAILIBILITY)
ROASTED BONE MARROW
SEARED WITH AIOLI CAPER AND MIXED GREENS
(UPON AVAILIBILITY)
HOT STONE WAGYU
SERVED RAW AND COOKED TABLESIDE ON A HOT RIVER STONE
SERVED WITH HIMALAYA SALT, JALAPENO PONZU AND GARLIC CONFIT
CHARRED SHISHITO PEPPERS
TRUFFLE AIOLI & HIMALAYA SALT
YAKITORI HANGER
GRILLED HANGER STEAK IN SZECHUAN SAUCE, SCALLIONS AND SESAME
YAKITORI BABY CHICKEN
GRILLED BABY CHICKEN SERVED WITH PEANUT-GINGER SAUCE AND SCALLIONS
YOKO CAULIFLOWER
CRISPY PANKO FRIED CAULIFLOWER IN TRUFFLE AIOLI WITH SESAME AND SCALLIONS
CRISPY GREEN BEANS
TEMPURA FRIED AND SERVED WITH SPICY MAYO
EDAMAME
HIMALAYA SALT | RICH SPICY SAUCE
CONFIT RIB EYE CIGAR
SERVED WITH PICKLED LEMON AIOLI & HARISSA
SALMON SLIDER BUNS
CRISPY TEMPURA SALMON, CILANTRO MAYO, RADISH & STEAMED
BUNS. SERVED WITH ASIAN COLESLAW
Salads
YOKO SALAD
RED CABBAGE, CARROTS, CUCUMBER, RED PEPPER, SOY BEANS, CILANTRO, SCALLIONS & PEANUT-GINGER SAUCE
OPTION: ADD CHICKEN
ASIAN CHICKEN SALAD
GRILLED CHICKEN, NAPA CABBAGE, WHITE CABBAGE, ALMONDS, CHO MEIN, ASIAN SAUCE & SESAME
Sushi
TUNA ROCK
FRESH TUNA, AVOCADO, CRUNCHY ONION, CILANTRO AND SPICY MAYO ON A BED OF SUSHI
RICE
YOKO ROLL
FRESH TUNA, AVOCADO & CRUNCHY ONION TOPPED WITH SEARED SALMON, CHILI SAUCE, SERRANO AND SPICY MAYO
HAMACHI SASHIMI
THINLY SLICED HAMACHI SERVED WITH PONZU SAUCE AND SLICED SERRANO
SPICY TUNA ROLL
AVOCADO AND CUCUMBER TOPPED WITH YOKO’S SPICY TUNA MIX
STAGADASHI ROLL
SPICY TUNA MIX, CILANTRO, MIXED GREENS AND TEMPURA FLAKES TOPPED WITH TOGARASHI
CRISPY RICE
SPICY SALMON/TUNA MIX TOPPED WITH SPICY MAYO & EEL SAUCE
TRUFFLE HAMACHI ROLL
AVOCADO, CUCUMBER AND TRUFFLE PASTE, TOPPED WITH HAMACHI, EEL SAUCE AND CRUNCHY ONION
SAKURA ROLL
FRESH SLAMON AND CRUNCHY ONION TOPPED WITH SEARED HAMACHI, CILANTRO, CAYENNE PEPPER, CHILI AND SPICY MAYO
VOLCANO ROLL
KANI & AVOCADO ROLL TOPPED WITH BAKED CREAMY SALMON & KANI MIX
NIGIRI
SALMON/TUNA/HAMACHI BRUSHED WITH PONZU SAUCE AND SLICED LIME
TUNA CARPACCIO
TRUFFLE OIL, TRUFFLE AIOLI, SCALLIONS & RADISH
SAMURAI ROLL
HAMACHI & AVOCADO ROLL TOPPED WITH TUNA, WASABI MAYO, EEL SAUCE & TEMPURA CRUNCH
EYE OF THE DRAGON
SPICY SALMON & TEMPURA CRUNCH TOPPED WITH SEARED HAMACHI, LEMON JUICE & TOGARASHI
Main Courses
HANGER STEAK 15OZ
LEAN SLICED SPECIAL BUTCHER’S CUT SERVED WITH MASHED POTATOES
COWBOY STEAK 2.5LB
PRIME AGED TOMAHAWK ON THE BONE,
SERVED WITH SMASHED POTATOES AND TRUFFLE AIOLI
RIBEYE STEAK 12 OZ
BONELESS AGED RIB-EYE
SERVED WITH TRUFFLE SMASHED POTATOES & CHIMICHURRI
BABY CHICKEN STEAK
ASIAN STYLE GRILLED BABY CHICKEN STEAK
SERVED WITH GARLIC NOODLES
KOREAN BBQ SHORT RIBS
5 PSC BBQ RIBS ON MASHED POTATOES
YOKO RIBEYE BURGER
GROUND RIB EYE BURGER, LETTUCE, SAUTEED MUSHROOMS & ONION SERVED ON A PREZTEL BUN WITH CRISPY GREEN BEANS
WAGYU BURGER
WITH TRUFFLE AIOLI, GARLIC CONFIT, CRISPY ONION & PICKLES
SERVED ON A PREZTEL BUN WITH CRISPY GREEN BEANS
ASIAN BRANZINO
WHOLE FLASH FRIED BRANZINO, WOK FIRE ASIAN SAUCE STEAMED BROCCOLI
Wok
FRIED RICE
CARROTS, BEAN SPROUTS, SCALLIONS & FRIED EGG
PLAIN / CHICKEN / BEEF / TOFU
VEGETABLE LO-MEIN
EGG NOODLES, BOK CHOY, SCALLIONS, MUSHROOMS, BROCCOLI & BEAN SPROUTS
PLAIN / CHICKEN / BEEF / TOFU
PAD THAI
RICE NOODLES, SCALLIONS, BEAN SPROUTS & FRIED EGG TOPPED WITH PEANUTS AND A SIDE OF LIME
PLAIN / CHICKEN / BEEF / TOFU
SPICY RICE
JALAPENO, ONION, GARLIC, GINGER & FRESH MINT
PLAIN / CHICKEN / BEEF / TOFU
SPICY GARLIC NOODLES
RICE NOODLES, ONION, GARLIC, SCALIONS, GINGER & SESAME
PLAIN / CHICKEN / BEEF / TOFU
SZECHUAN CRISPY CHICKEN | BEEF
FLASH FRIED WITH CARROTS & SCALLIONS
GENERAL CHAO CHICKEN | BEEF
FLASH FRIED WITH MIXED PEPPERS, WHITE ONION, SCALLIONS & SESAME
SWEET & SOUR CHICKEN
FLASH FRIED WITH ONION, MIXED PEPPERS & PINEAPPLE
KUNG PAO CHICKEN | BEEF
FLASH FRIED WITH SCALLIONS, MIXED PEPPERS & PEANUTS
MONGOLIAN CHICKEN | BEEF
STIR FRIED WITH SCALLIONS
BROCCOLI & CHICKEN | BEEF
STIR FRIED WITH BROCCOLI